PER EM SAN

BILLIONS OF NEW FRIENDS FOR YOUR GUTS AND RICH IN HIGH-QUALITY FIBER

► Unique variety of lactic acid cultures that promote the natural balance of your intestinal flora
► 31 highly dosed, effective microorganism strains, especially bifidobacteria and lactobacteria
► 24 selected herbal and plant extracts

Content: 1 l

Pro EM san supplies the body with a unique variety of active lactic acid cultures. Each daily portion contains 30 billion microorganisms from 31 different strains of bacteria.

+ highly concentrated multispecies preparation
+ with lactobacilli and bifidobacteria
+ 31 bacterial strains
+ 30 billion bacteria per daily dose (3 x 1010 CFU)
+ Extract from 24 valuable herbs and plants
+ naturally fermented - without artificial additives
+ lactose, gluten and yeast free
+ suitable for long-term use

24 herbs and plants

Pineapple, Angelica Root, Aniseed, Basil, Dill, Fennel, Rosehip, Blueberry Leaf, Raspberry Leaf, Elderberry, Ginger, Ling Zhi, Olive Leaf, Oreganum, Peppermint, Rosemary, Rooibos, Red Clover, Sage, Black Cumin, Licorice, Thyme, Grapefruit Seed, Grape Seed

Microorganisms from the TISSO strain

All from our own breeding: So that we always have the highest quality and safety
can guarantee, we only use microorganisms from our own strain for Pro EM san. Cultivation and fermentation take place under ongoing laboratory controls. All bacterial strains are regularly genotyped.

31 bacterial cultures

subtilis, Bb. animalis, Bb. bifidum, Bb. breve, Bb. longum, Bb. infantis, Bb. lactis, E. faecium, Lb. acidophilus, Lb. amylolyticus, Lb. amylovorus, Lb. bulgaricus, Lb. casei 01 , Lb. casei 02, Lb. casei 03, Lb. crispatus, Lb. delbrueckii, Lb. farraginis, Lb. gasseri, Lb. helveticus, Lb. johnsonii, Lb. paracasei, Lb. parafarraginis, Lb. plantarum, Lb. reuteri , Lb. rhamnosus, Lb. salivarius, Lb. zeae, Lc. diacetylactis, Lc. lactis, S. thermophilus

Consumption recommendation

Please take 1 x 30 ml or 3 x 10 ml (enclosed measuring cup) daily pure or in still water. It is best to take it at least half an hour before a meal.

The recommended daily dose should not be exceeded.

Hints

• Store at room temperature before opening, after opening protected from light and in a cool place at max. 7 °C. Can be used for approx. 1 month after opening.
• Please store the product upright and do not drink directly from the bottle.
• The formation of carbon dioxide can cause a slight overpressure in the bottle.
• Dietary supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
• Keep out of reach of small children.
• Swirl the product before opening, do not shake.

composition

* = colony forming units

ingredients

Water; cane molasses; cane sugar; Herbal and plant extracts (pineapple; angelica root; aniseed; basil; dill; fennel; rosehip fruit; blueberry leaves; raspberry leaves; elderflowers; ginger; olive leaves; oreganum; peppermint; rosemary leaves; red bush; red clover leaves; sage leaves; black cumin seeds; licorice; thyme; grapefruit seed Extract; Grape Seed Extract (OPC); Ling Zhi (Shiny Varnish Porling)); microorganisms

Bacterial cultures contained (approx. 1 • 10 ¹¹ = 100,000,000,000 germs per 100 ml):
1. Bacillus subtilis
2. Bifidobacterium animalis
3. Bifidobacterium bifidum
4. Bifidobacterium breve
5. Bifidobacterium longum
6. Bifidobacterium infantis
7. Bifidobacterium lactis
8. Enterococcus faecium
9. Lactobacillus acidophilus
10. Lactobacillus amylolyticus
11. Lactobacillus amylovorus
12. Lactobacillus bulgaricus
13.Lactobacillus casei 01
14. Lactobacillus casei 02
15. Lactobacillus casei 03
16. Lactobacillus crispatus
17. Lactobacillus delbrueckii
18. Lactobacillus farraginis
19. Lactobacillus gasseri
20. Lactobacillus helveticus
21. Lactobacillus johnsonii
22. Lactobacillus paracasei
23. Lactobacillus parafarraginis
24. Lactobacillus plantarum
25. Lactobacillus reuteri
26. Lactobacillus rhamnosus
27. Lactobacillus salivarius
28. Lactobacillus zeae
29. Lactococcus diacetylactis
30. Lactococcus lactis
31. Streptococcus thermophilus

Contains liquorice.

The cane molasses and cane sugar are consumed by the microorganisms during the fermentation process and converted into lactic acid.

Because it is a naturally fermented product, cell counts may vary.